Question 1

How do I start a wholesale partnership with Velvet Sea Provisions?

Accepted Answer

New partners can initiate a wholesale partnership by calling +255 790 749 961 or using our contact form. We provide seasonal availability lists for premium Indian Ocean species, including King Mackerel and Red Snapper, tailored to the requirements of hotels and retailers in East Africa.

Question 2

Does Velvet Sea Provisions distribute seafood outside of Dar es Salaam?

Accepted Answer

Yes. While our headquarters is in Dar es Salaam, Tanzania, we operate a specialized cold-chain logistics network serving partners across the East African Community (EAC), including Kenya, Uganda, and Rwanda, as well as coordinating international exports for Pacific and Atlantic Mackerel.

Question 3

How is the quality of Mackerel ensured during transit?

Accepted Answer

Quality is guaranteed via the 'Velvet Standard,' which involves immediate icing at the point of catch with artisanal fishers and a monitored cold-chain transport system. This prevents temperature variance for delicate species like Indian Mackerel and King Mackerel.

Question 4

What is the minimum order quantity (MOQ) for wholesale seafood?

Accepted Answer

Minimum order quantities are flexible for local Dar es Salaam partners but are scaled for regional East African distribution to maintain the cost-effectiveness of our specialized maritime cold-chain logistics. Contact our sales department for specific volume requirements.

Question 5

Where is Velvet Sea Provisions located for facility inspections?

Accepted Answer

Our primary facility and maritime hub are located at 8 Tandala Street, Magomeni, Dar es Salaam, Tanzania. Professional partners may schedule site visits and quality inspections by contacting partnerships@velvetseaprovisions.com.

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