VELVET: Purity of the Catch.
Maritime Heritage. Modern Standards.
Explore Provisions
Premium Seafood Solutions
Bridging the gap between the ocean’s bounty and the discerning plates of our partners through an artisanal, transparent approach.
1. Signature Pelagics
Our gold standard of wholesale seafood, featuring species prized for their rich, oily texture and firm meat.
- King Mackerel (Signature)
- Atlantic Mackerel (Premium)
- Pacific Mackerel
- Indian Mackerel
2. Artisanal Whitefish
Directly sourced from responsible fisheries, focusing on the physical characteristics and heritage of the catch.
- Red Snapper
- Prime Groupers
- Emperor Fish
- Jacks & Trevallies
3. Specialized Provisions
Unique, high-caliber selections handled with modern-artisanal standards to ensure natural excellence.
- Amberjack
- Mahi-Mahi
- Specialty Rays
- Cobia
4. Premium Shellfish
World-class crustaceans and cephalopods, flash-frozen to preserve their sweet, velvet-quality profile.
- Jumbo Prawns
- Rock Lobster
- Artisanal Octopus
- Cuttlefish
Strategic Partnerships & Business Markets
From local shorelines to international tables, VELVET operates at every node of the seafood supply chain, ensuring quality from catch to consumption.
Local Supply
International Export
Consumer Retail
Local Wet Markets
Small-scale vendors selling fresh fish directly to communities.
Wholesale Distributors
Bulk supply logistics for supermarkets, hotels, and restaurants.
Export Businesses
Processing and shipping high-value species like Tuna and Prawns.
Understanding Our Species
The sea has its own logic — its seasons, its species, its standards of care. At Velvet Sea Provisions, we believe that an informed partner is a better partner.
The Mackerel Family
Mackerel is one of the most misunderstood fish in the wholesale market, spanning diverse regions and profiles.
King Mackerel
(Scomberomorus cavalla) King Mackerel is a large, powerful pelagic fish known for its firm texture and rich flavor.
Atlantic Mackerel
(Scomber scombrus) One of the highest natural sources of Omega-3 fatty acids available in a wholesale format.
Indian Mackerel
(Rastrelliger kanagurta) A staple in South Asian cuisine, prized for its oily richness and distinct, savory profile.
Pacific Mackerel
(Scomber japonicus) Also known as Chub Mackerel, it offers a milder flavor and softer texture suited for various preparations.
Silver Wahoo
(Acanthocybium solandri) Wahoo is the Indian Ocean's best-kept wholesale secret, featuring white, flaky meat.
Our Philosophy
"The best seafood doesn't need complex algorithms — it needs respect for the source."
Integrity
We provide full transparency on catch method, species, and origin.
Heritage
The fishing communities we partner with carry generations of maritime knowledge.
Modern Standards
Tradition informs our sourcing; world-class hygiene, safety, and cold-chain infrastructure governs our handling.
Global Vision
Redefining industry standards through tradition and modern innovation.